Place chicken, garlic, lemon zest, chives, thyme, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup olive oil in a resealable plastic bag; toss to coat chicken and refrigerate for 3 hours ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, ab ...
Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl wi ...
Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and s ...
Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermome ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, ...
Combine broccoli, cauliflower, edamame, carrots, and water in a microwave-safe bowl. Cover with plastic wrap and microwave for 1 minute until vegetables are tender. Set aside.Heat olive oil in a ski ...
Preheat the oven to 350 degrees F (175 degrees C).Brush squash halves with 1 tablespoon avocado oil and season with salt and pepper. Place face-down on a baking sheet.Bake in the preheated oven unti ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place bacon in a large, deep skillet. Cook over medium high heat until evenly bro ...
Preheat oven to 300 degrees F (150 degrees C).Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.Bake in preheated oven 20 minutes, until just tender. ...