Breadcrumb Topping:.In a small mixing bowl, combine the melted butter, bread crumbs, and garlic. Season to taste with salt. Set aside.Green Chili Crema:.In a medium saucepan, heat the cream and add ...
In a large Dutch oven over medium-high heat, add the sausage and onion.Cook, breaking sausage up with a spoon, for about 5 minutes, or until softened, stirring frequently to cook onion evenly.Add ga ...
Set oven to 400 degrees.Grease a 2-quart shallow baking dish.Brush the tops of the onions with oil, then sprinkle with salt and pepper.Bake for about 40 minutes.In a small bowl whisk together the br ...
In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five spice powder and garlic. Set aside.In a large skillet or wok, saute chicken in 3 tsp sesame oil for 6 ...
In a large Dutch oven over medium-high heat, cook the sausage, breaking the meat into 1/2-inch pieces, until lightly browned, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 se ...
Preheat oven to 400\u00b0.Heat oil in saucepan over med-high heat.Add mushrooms, garlic and onions; saute 7-8 minutes.Stir in parsley, wine, seasoning, peppers and puree.Partially cover, reduce heat ...
preheat oven to 375\u00b0F.In medium sauce pan melt butter , then mix in flour and salt.Slowly stir in milk and stir until thickens (should coat the spoon).Take off heat and stir in 1 1/2 cups of sh ...
Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.Heat a wok or large skillet over high heat and then add 2 tablespoons of the o ...
FOR THE SAUCE: Heat the oil in a Dutch oven (or large pot) over medium heat until shimmering.Add the onions and cook until softened but not browned, about 3 minutes.Stir in the garlic and cook until ...
Melt butter or olive oil in a large skillet.Add chicken breasts and cook until done and lightly browned, about 20 minutes.Remove chicken to a warm serving platter.Stir flour into pan drippings in sk ...