Brown pheasant pieces in a frypan with 1 tablespoon of cooking oil.Season with 1 teaspoon garlic salt and 1 tablespoon soy sauce.Add vegetables to pheasant. Pour 1/2 of the Kikkoman baste and glaze ...
Combine sugar, salt, eggs, hot milk and vanilla.Pour into custard cups or baking pan of hot water.Bake at 325\u00b0 until custard is set.Serves 4. ...
Cook macaroni and broccoli together.Drain.Set aside.In saucepan, put in milk and heat.Add salt, pepper and Molly McButter.Thicken with the flour as you would for a cheese sauce. (Add cheese, while s ...
In sheet pan, cover bottom with sauce, 1 layer of noodles, sauce, Parmesan cheese, cottage cheese (4 spoonfuls), Mozzarella cheese (3 slices) and repeat layers until pan is almost full. Cook at 350\ ...
Mix the first 5 ingredients and refrigerate overnight.Cook pasta; drain, cool and combine with remaining ingredients.Add dressing and refrigerate several hours.Serves 8. ...
Cutsquash in half.Scoop seeds and slice in 1/2 inch slices.Cutzucchini in rounds, 1/4 inch.Wash broccoli and slicestem1/4 inch and separate flowerets.Break stem from mushroomsandwash.Slice celery in ...
Cook the spaghetti; set aside. Chop the onion, slice cucumbers and dice tomatoes; mix together. Add spaghetti, Salad Supreme and 1 bottle Italian dressing. ...
Cook and drain 1/2 to 1 pound spaghetti. Place in large buttered casserole dish. Gently mix in a large can of whole tomatoes and their sauce chopped up a bit.Add 1/2 cup tomato juice. Top with 1/2 p ...
Cook spaghetti. In medium bowl, beat egg and add sour cream, Parmesan cheese and garlic powder.Drain spaghetti.Add to egg mixture along with Monterey Jack cheese, spinach and half of onions.Pour int ...
Preheat oven to 350\u00b0.Lightly grease a 3-quart oblong baking dish.In a medium bowl or in the jar, stir together the sauce and herb seasoning.Remove 2 cups and set aside.Stir remaining mixture in ...