In blender, put fresh basil leaves without stems.Add Parmesan cheese, pine nuts, olive oil and garlic to make a smooth sauce.Boil pasta (al dente) right before tossing with the sauce. Heat olive oil ...
Preheat oven to 350\u00b0. Pour oil in 9 x 13 pan. Tilt pan until bottom is covered in oil. Pour cake mix, eggs, water and pudding mix into pan. Stir until well blended. Scrape sides and spread even ...
Precook pierogies.Cut venison into strips; lightly flour and fry in butter with seasonings and onion.When done to your liking, add pierogies; fry until browned.Add carrots and peas. Stir.Fry only un ...
Cook spaghetti; rinse and drain.(Spaghetti should not be real dry.)Dice green pepper, onion, cucumbers and tomatoes.In bowl, mix spaghetti and diced ingredients.Add salad seasoning and entire bottle ...
Cook meat, onions and garlic until brown and onions are tender; drain.Add next 8 ingredients.Add egg, Ricotta or cottage cheese, Parmesan or Romano cheese and parsley.Cook lasagna noodles following ...
Preheat oven to 350\u00b0. In large bowl, combine first 5 ingredients. Season with salt and pepper. Spoon mixture into well-greased baking dish. Sprinkle with cheese and top with stuffing mix. Bake ...
Cook spaghetti as package directs.Drain spaghetti and place in a bowl with a lid.Add the mushrooms, olives, onion, pepper and cucumber.Mix well.Add the dressing and place lid on the bowl.Shake well. ...
Mix all the ingredients together until there are no lumps. Pour mixture into a well-greased and floured 13 x 9-inch pan. Cover with foil.Bake at 350\u00b0 for 50 to 60 minutes.Leave foil on for 10 m ...
Arrange first four ingredients in a vegetable steamer over boiling water.Cover and steam 4 to 5 minutes or until vegetables are crisp-tender; drain and transfer to a boil; set aside. ...
Cook lasagna according to directions.Drain well.Heat oil in a heavy pot.Brown beef and pork with onion and garlic, stirring often.Grate Cheddar and Mozzarella; stir to blend. Line a 4-inch deep baki ...