Preheat oven to 475 degrees.Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.Place the fish in a 9-inch glass pie dish.Mix remaining oil, tomatoes w/gr ...
Place kangaroo strips into a large bowl or platter.In a small bowl combine 3 tablespoons soy sauce and cornstarch into a paste. Work this mixture into the kangaroo strips and marinate for up to 20 m ...
FOR FILLING:Boil and mash approx 4-5 quarts of mashed potatoes.Add while potatoes are still hot 2 tbsp of dill.Salt and Pepper to taste.Can use warm or cold to fill perogies (obviously slightly cool ...
Place quinoa in a small saucepan, toast over medium heat (quinoa will turn golden brown and will pop as it is toasting.).Stir in 3/4 cup water and 1/4 teaspoon salt. Bring to a boil, then reduce hea ...
Grease two rimmed baking sheets. Adjust oven racks to lower middle and upper middle positions and heat oven to 400 deg F.Toss zucchini and eggplant with 3 tbl olive oil two-thirds of garlic, 1 tsp s ...
Preheat oven to 350\u00b0. Prepare pasta according to package directions.Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until t ...
Brown ground meat, onion and garlic.Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice; stirring until well mixed.Cover and simmer 1 hour (or longer,but watch for getting too dry ...
Heat the oven to 400\u00b0F Heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. Remove to a plate.Add the oil, cook the onion for 5 mins then return the gr ...
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.Mix 1 cup of the mozzar ...