Heat oven to 375*.Brush potato shells with melted butter. Season all to taste.Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.Sprinkle with cheese, bacon and onion. Place back in ...
Heat a pot of water.Season chicken and add to water to boil for 20-25 minutes (until done).Remove chicken from water and set on a plate to cool.Add and cook pasta in chicken broth.Drain pasta when f ...
Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boil ...
Preheat oven to 400 degrees.Brush one side of each of the corn tortillas with a light layer of vegetable oil.Cut the tortillas into 8 wedges or shapes as desired.Place tortilla pieces on a single la ...
Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.Toss beef with garlic, ginger, and pepper.In large skillet or wok over medium high hea ...
Place fillets in 11x7 in.baking pan.Combine all other ingredients and sprinkle over fish.Bake at 350* for 25 minutes. ...
Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted. ...
Cook pasta according to package directions. Drain and keep warm.Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.Add garlic, zucchini a ...
Preheat oven to 350 degrees F.Cut polenta into 18 slices.Put red peppers and spinach into food processor and pulse a few times until chopped.In an 8x8 baking dish, spread approximately 1/2 of the sp ...
In a large skillet cook the ground beef with green bell peppers, onions, garlic, celery and jalapeno peppers stirring with a wooden spoon until beef is no longer pink; drain.Add in the chili powder, ...