Chicken On Pasta - cooking recipe

Ingredients

6 boneless chicken breasts (1 1/2 lb.)
1/2 c. butter
2 cloves garlic, minced
1 bunch green onion tops and bulbs, chopped
1 lb. fresh mushrooms, sliced
1 1/2 pt. heavy cream
4 oz. white wine
1 1/2 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
8 oz. plain or spinach fettucini

Preparation

Remove skin from boned chicken and cut into julienne strips. Set aside.
Melt butter in a large saute pan.
Add garlic and green onion and saute until tender.
Add chicken and mushrooms and cook until chicken loses its pinkness.