Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks, egg, and mustard. Stir in UNCOOKED macaroni and all of the s ...
Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander ...
Heat oven to 375.Lightly spray 4 10 oz custard cups or ramekins with cooking spray.Place cups on a baking sheet with sides.Sprinkle pine nuts in an ungreased heavy skillet.Cook over medium heat 5-7 ...
Place walnuts and water in food processor. Puree until very smooth. Set aside.In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until sligh ...
Peel and devein shrimp.Combine shrimp and next 5 ingredients in a shallow bowl; stir well.Cover and marinate in refrigerator 30 minutes, stirring occasionally.Discard stems from mushrooms.Cut mushro ...
1. Cook macaroni al dente following package directions. Drain and set aside.2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and con ...
Vinaigrette: Whisk lime juice, vegetable oil, soy sauce, brown sugar, sesame oil, garlic, zest and chili pepper, salt and pepper to taste and set aside.Trim green beans or asparagus and cut diagonal ...
Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow bake, heating them only from the bottom, and then on bake, heating them from the top and bottom, for the l ...
Puree milk and beans together in a blender or food processor.Add to a greased pot.Cook 1-2 minutes over medium heat until mixture is creamy.Add cheese and cook until melted and sauce has slightly th ...
Mix butter, garlic, lemon juice and Herbs de Provence until well blended.Spread half the butter mixture on one side of the fish and place buttered side down in baking dish.Pour wine over the fish an ...