Blend on high in blender.Lasts 3 weeks in refrigerator.Use as sauce for stir-fry, as a steak marinade and in spaghetti sauce. Use wherever a little extra color and flavor is needed.Great! ...
Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.Return to a boil; reduce heat and cook 10 minutes.Drain and set aside.Heat salad dressing in saucepan.Add chicken ...
In a 9 x 13 x 2-inch pan, put the ham in and stick cloves in the ham. Next add the water, Karo syrup, brown syrup and then your vinegar.Bake at 350\u00b0 for 2 1/2 hours. ...
Cook noodles and rinse.Combine other ingredients; pour over noodles and chill. ...
Mix Ricotta, Mozzarella, egg, parsley and grated cheese.In a 9 x 13 pan, spoon about 2 tablespoons sauce in bottom of pan. Layer uncooked lasagna sheets in pan.Spoon the Ricotta mix on top, then spr ...
Heat oil in skillet.Pat zucchini dry and saute over medium heat until browned on both sides.Drain on paper towel and set aside.Place tomato sauce in saucepan.Add wine, celery, parsley and oregano.Si ...
Brown the turkey with onion and garlic clove.Drain fat from heat.Mix together the next 7 ingredients.Mix the cheeses together. ...
Cream margarine and sugar.Add eggs and beat.Add other ingredients.Mixture will look curdled.Place in 1 1/2-quart casserole.Bake at 325\u00b0 for 40 to 50 minutes and serve with ham or turkey. ...
Prepare pasta according to package directions. Toss pasta with butter, lemon juice, parsley, marjoram and garlic powder; add chicken. Season with salt and ground black pepper. ...
Saute onion and brown beef in skillet.Stir in tomato sauce, water, catsup and spaghetti mix.Simmer.Boil spaghetti noodles. Mix cooked noodles in sauce and place in a 9 x 13-inch pan.Top with Cheddar ...