Rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.Drain, rinse again under cold water.Put in a serving bowl with the pesto, ...
Brown the beef, onions, zucchini, and garlic in 2 tablespoons olive oil in a large skillet, stirring to break up meat.Stir in the oregano, basil, pepper, crushed anise seeds, sliced mushrooms, parsl ...
Cut off both ends of each eggplant and carefully slice eggplant lengthways into 1/2\" slices. Place the slices into a large dish, sprinkle each slice with coarse sea salt and let them sit for about ...
Boil macaroni in water with 1 Tbsp oil in very large pot until tender.Add frozen peas for last minute of boiling time.Drain and keep warm.While macaroni is boiling, melt butter in medium sized bowl ...
Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and set aside for five minutes or so. Be sure your milk isn't too hot or it will kill the yeast. Stir the butter an ...
Gently mix pearl onions and olive oil, adding salt and pepper to taste. (If using frozen pearl onions, defrost and cut in half first.) Roast in single layer at 350\u00b0 for 30 minutes or until brow ...
In a bowl, combine water, soy sauce, honey, and garlic.Whisk in flour.Pour over stir fried meat and vegetables. Cook for 5 minutes to thicken. ...
Cook fettuccine noodles until al dente.Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.Add wine, parsley, oregano, red pepper and tomatoes.Simmer for 8-1 ...
Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.Add t ...
Preheat oven to 350F and spray an ovenproof dish with cooking spray.Core apples.With point of the knife, make a cut in the skin about 1/3 of the way down the apple, cutting through the skin about 1/ ...