Stir-Fry - cooking recipe

Ingredients

1 pkg. Oriental noodles
1 c. cooked and cooled rice
1/2 c. slithered carrots and celery
1/2 c. broccoli (if desired)
1/4 c. scallions
3/4 c. chopped chicken, pork or beef
soy sauce
powdered ginger or allspice to taste
any other vegetable you like
1 tsp. oil

Preparation

In frying pan, stir-fry meat in oil over medium heat.
Add soy sauce to taste, then add vegetables.
Fry until tender, but not soggy.
Add 1/4 teaspoon ginger or allspice.
Continue frying, adding noodles and rice.
Add a little more soy sauce and cook five more minutes.