Cook the cannellonis according to the usual method and put aside.Heat up the shallots and the garlic in margarine.Add the lean minced veal and cook until it loses its pink color.Salt, pepper and let ...
Cook pasta according to package directions. Drain, rinse and set aside.While the pasta is cooking, cook the chicken breast tenders. Garlic salt, pepper and Mrs. Dash on both sides of the tenders and ...
Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add th ...
Coat a pan with cooking spray.Saute onion and garlic 5 minutes.Add 2 tablespoons parsley and the next 7 ingredients.Bring to a boil.Cover and simmer 15 minutes.Uncover and simmer 20 minutes.Remove f ...
Trim chicken of all fat.Pound the chicken as thin as you prefer- the thinner, the better.Put a pot of water on to boil for the angel hair.Coat chicken in seasoned flour and shake off excess.Melt abo ...
Mix the marinade and add to the diced pieces of bite-size chicken. Aim to get all the pieces of a uniform size to ensure even cooking. Leave from 10 minutes to an hour.Mix all the ingredients for th ...
In medium bowl, dissolve cornstarch and 1 tablespoons.worcestershire sauce.Add beef cubes and toss to coat.In small bowl mix ketchup, sugar and 1 tablespoons.each worcestershire sauce and juice from ...
Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.Preheat the grill for high heat. Bring a large pot of lightly salted water to a ...
In large wok, heat oil over medium high heat.Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.Add rice and soy ...
In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray ...