In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should b ...
Place the frozen broccoli in a microwave-safe bowl and microwave on HIGH for 5-6 minutes; cool and squeeze out any excess moisture with hands, place in a large bowl.Add in stuffing mix, Parmesan che ...
Drop the nuts in to a small pan of boiling water, and cook for 1-2 minutes. Drain. Slip off the skins. Dry on paper towels. Coarsley chop and set aside about a quarter of the nuts.Place the remainin ...
Check fillets for small bones, rinse and pat dry with paper towels.Sprinkle both sides of fillets lightly with Cajun seasonng and lemon pepper.Heat cast iron or non-stick skillet, add butter and oli ...
I usually have the chicken already cooked, but if you don't, cook three breasts of chicken. Put water on for the pasta (again, if you don't already have this in the freezer).While those two things a ...
In a oven-proof Dutch oven or a large frypan with an oven proof tight fitting lid, melt the butter.Saute the onions, garlic, celery and green pepper until soft (about 4-5 minutes).Add in the convert ...
Melt butter in large skillet over medium heat.Add yellow and red bell peppers, mushrooms, and onion to same skillet,until crisp-tender, about 4 minute.Add garlic and crushed red pepper to skillet an ...
Preheat oven to 425 degrees F, then lightly oil a 15\" baking SHEET.FOR THE FILLING, in large bowl, combine beans, olives, green chilies, slaw mix, cheese & 1 cup salsa, & mix well.Wrap tortillas in ...
Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.Toss asparagus with dressing in 1-1/2 to 2 quart baking ...
Heat the oil & garlic in a large frying pan over medium heat.Saute the potatoes for 8-10 minutes or until lightly browned.Add the onion & bell peppers and cook for 8-10 more minutes, or until the on ...