Combine Swiss cheese, onion and mayonnaise in a bowl.Lightly grease baking pan; add cheese/onion mixture.Top with Parmesan cheese.Bake in oven at 325\u00b0 for 40 to 45 minutes.Makes 4 cups. Serve w ...
Grease casserole dish.Alternate a layer of crushed crackers with drained apricots, brown sugar and a dash of cinnamon.When layers are completed, pour butter and apricot juice over the top. Bake in a ...
Heat 1/4 cup of the spread in large skillet on medium-high heat.Add chicken and garlic powder.Cook 4 minutes.Stir in remaining 1/4 cup spread, mushrooms and peas.Cook 2 minutes or until chicken is c ...
In large skillet, brown beef; drain fat.Add carrots, onion and garlic.Saute until onion is tender.Add remaining ingredients (except pasta).Cover and cook for no less than 20 minutes (flavor improves ...
* If making ahead ahead, use raw noodles and refrigerate for 8 hours.If not, use partially cooked noodles. ...
Saute onion and garlic in olive oil very slowly until soft. Add tomato sauce, basil, salt and pepper.Cook slowly until noodles are cooked, Ricotta filling is ready and vegetables are cooked. When al ...
Chop pepper, onions, celery, olives and pimentos.Combine with mayonnaise and mix with pasta and chill. ...
Coat a large, nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.Add garlic; saute 1 minute.Add peas and carrots; saute 1 minute.Remove from skillet; set aside.Add b ...
Cook the lasagna noodles according to package directions. While the noodles are cooking, saute the onion and garlic in the olive oil, adding a tablespoon or two of water as needed to keep from stick ...
Using 1 or 2 apples per person, wash, core and peel about 1/3 down from top.Place apples in baking dish.Fill apple with butter, sugar and any other filling you'd like. Cover and bake at 375\u00b0 fo ...