Peel tangerine and using a paring knife to cut pulp from membranes, make supremes and then coarsely chop. Place in a colander to drain over a bowl, reserving the juice.Place baking sheet in oven and ...
Preheat oven to 425\u00b0F.In a food processor, combine bread crumbs, almonds, garlic, herbs and zest. Pulse until almonds are finely chopped.Combine melted butter and olive oil in a small bowl.Wrap ...
Preheat the oven to 400\u00b0F.Put all the vegetables into a roasting tin, drizzle generously with olive oil and roast for 35-40 minutes.Add the mozzarella and bake for a further five minutes, or un ...
Heat the oil in a pan and gently saute the onion until translucent.Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.Simmer, ...
Preheat the oven to 400*. Preheat a large skillet over med-high heat. Add 2 T oil and heat until oil begins to shimmer. Sprinkle both sides of fish liberally with salt and pepper. Place fish in hot ...
Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.Combine 1/2 c cooking liquid & ricotta cheese in food processor.Combine pasta, cheese mixture, spinach & remaining ingredients in large bo ...
Drain pineapple, reserving juice.In a small bowl, combine brown sugar and cornstarch.Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside.In a large nonstick skillet or ...
Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with pa ...
In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.Cover and cook on low for 6-8 hours.20 minutes before ...
Marinade: Combine soy sauce, water, sugar, onions, vinegar, garlic and ground ginger. Add beef to marinade cover and refrigerate for two hours or overnight.In skillet, heat oil and saute mushrooms f ...