Preheat oven to 350\u00b0F. Grease a 6-cup Jumbo muffin pan and line with paper liners. Distribute 1/2 Parmesan between recesses and shake pan to coat bases and sides with cheese.Combine ricotta, eg ...
In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, ...
In a large bowl, combine ground chicken, onion, garlic and basil. Season. Roll into walnut-sized meatballs and arrange on a baking tray. Chill for 15 mins.Heat oil in a large frying pan over high he ...
Heat oil in a large saucepan on medium heat. Cook and stir onion and garlic for 5 mins or until golden. Add thyme and tomato; bring to a boil. Reduce heat to low; simmer, uncovered, for 40 mins or u ...
Combine ground coriander, garlic and 1 tbsp water then toss with tempeh. Cut into 1/3 inch slices. Heat a wok or large frying pan over high heat, add oil and swirl to coat. Stir-fry tempeh, in batch ...
In a large bowl, combine ricotta, Parmesan, flour, eggs and olive oil and season to taste. Spoon level tablespoonfuls of gnocchi mixture onto trays and chill for 1 hour.Meanwhile, combine arugula, c ...
Heat 1 tbsp of the oil in a skillet on medium heat. Add the chicken and cook for 9-10 minutes until cooked through, turning occasionally. Season to taste with salt and freshly ground black pepper. R ...
Preheat the oven to 350\u00b0F. Lightly grease a medium baking dish.Cut an X in the bottom of each head of endive. Cook in a saucepan of simmering, salted water for 10-15 mins, until tender. Drain a ...
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.Return pasta, broccoli, peas and reserved w ...
Preheat oven to 400\u00b0F. In a shallow ovenproof saucepan, heat olive oil over medium heat. Cook rice for 1 min. Add champagne and cook until evaporated. Add chicken broth and 1 cup water. Season. ...