Heat oven to 375 degrees.Bring a large pot of lightly salted water to boil. Drizzle a few drops of oil into the boilding water, add the pasta, and cook according to package directions. Drain well.Me ...
Mix all the sauce ingredients together.Mix all the filling ingredients together.Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9\"x13\") starting and ending with s ...
Oil an 11x9 pan with cooking spray and set aside.Cook the rice according to package directions and set aside to cool.Remove the skin from the canned salmon (and the bones if you prefer).Put the salm ...
In a small bowl, combine the broth, soy sauce, garlic and ginger.In a large nonstick skillet (wok works well too), heat the oil. Stir fry the bok choy and bell pepper for 3 minutes; add the broth mi ...
Season the tomatoes with salt and pepper.Place the cherry tomatoes, cut side up, under a hot griller/broiler.Cook until just softened and lightly blackened, about 10 minutes.Combine the olives, parm ...
Line your dish lightly with oil (I like to use an extra virgin olive.Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in ...
Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.Top with 3 noodles.Then 1/2 of the broccoli sauce.Followed by 3 more noodles.Add rest of the broccoli sauce, add the last 3 noodles.To ...
Pour about 2T of olive oil in a deep frypan or wok, and on a very low heat, fry the first 5 ingredients (up to basil) for about 30 seconds until it becomes fragrant. Garlic burns very easily so the ...
Peel pumpkin, remove seeds, wash and cube.Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).Add pumpkin, sprinkle in sugar and saute for about 8-10 minut ...
Cook pasta according to package directions.Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.Toss with remaining ingredients and serve, garnished with parsley or cila ...