Eggplant Lasagna - cooking recipe

Ingredients

1 large eggplant
2 c. tomato sauce
1 c. cottage cheese
1/2 c. chopped parsley
4 oz. shredded Mozzarella cheese

Preparation

Trim ends of eggplant and slice eggplant 1/4 inch thick. Brush with a little olive oil and place under broiler about 5 minutes per side.
Heat oven to 350\u00b0.
Layer ingredients in dish, a little sauce, eggplant cottage cheese, sauce, eggplant, both cheeses, sauce and top with Mozzarella cheese.
Bake 20 minutes or until it bubbles.