Baked Apples - cooking recipe

Ingredients

apples
brown sugar
cinnamon
butter

Preparation

Core apples.
Pierce skin.
Place in 2-quart glass dish. Spoon sugar, cinnamon and butter into cavity.
Cover and cook until tender.
(Let stand before testing doneness.) Microwave as follows:
One apple for 2 to 3 minutes; two apples for 3 to 3 1/2 minutes, four apples for 4 to 5 minutes and six apples for 6 to 6 1/2 minutes.