Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, peeled, and diced
1 lb. cheese, diced
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper
1/2 lb. bacon, fried and broken into small pieces

Preparation

Combine all ingredients.
Spread in greased 13 x 9-inch pan. Bake at 325\u00b0 for 1 hour.