Spaghetti Con Spinaci And Pisseli(Spaghetti With Spinach And Peas; Low-Fat) - cooking recipe

Ingredients

1 lb. fresh spinach
1 lb. snow pea pods
1 lb. spaghetti
spaghetti sauce (Louis Abate's recipe)

Preparation

Set water to boiling and wash each spinach leaf very carefully, removing all the dirt.
Also wash the pea pods.
Put the spinach and pea pods in a steamer and steam for 10 minutes. Cook the pasta until al dente.
Drain.