Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 cloves garlic, minced
3 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. lasagna noodles
1 1/2 to 2 c. cottage cheese
1 1/2 to 2 c. grated Swiss or Mozzarella cheese or Cheddar cheese
1/2 c. grated Parmesan cheese
oregano

Preparation

Brown meat
and
garlic.
Drain fat.
Add tomato sauce, salt, pepper
and
oregano.
Cover;
simmer
30 to 45 minutes. Cook noodles according to package directions.
Layer noodles, sauce, cottage
cheese
and cheese mixture in 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 50 minutes.