Beef And Vegetable Stir Fry - cooking recipe
Ingredients
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1 tbsp oil
1 None onion, peeled, halved and sliced
2 cloves garlic, peeled and crushed
1 tsp grated ginger
1 lb lean beef strips
1 bunch broccolini, washed, roughly chopped
1 None red pepper, seeded and sliced
1 1/2 cups snap peas, trimmed, halved lengthwise
1/2 cup beef stock
1/4 cup oyster sauce
2 cups steamed rice, to serve
Preparation
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Heat the oil in a wok or large frying pan over a high heat. Add the onion and stir-fry for 2-3 mins. Add the garlic and ginger and stir-fry for 1 min.
Add the beef and stir-fry for 3 mins or until well browned. Stir through the broccolini, pepper and snap peas.
In a small bowl, combine the stock and oyster sauce. Add to the wok and simmer for 1 min, tossing, until the vegetables are tender but still crisp.
Serve with rice.
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