Beef And Vegetable Stir Fry - cooking recipe

Ingredients
    1 tbsp oil
    1 None onion, peeled, halved and sliced
    2 cloves garlic, peeled and crushed
    1 tsp grated ginger
    1 lb lean beef strips
    1 bunch broccolini, washed, roughly chopped
    1 None red pepper, seeded and sliced
    1 1/2 cups snap peas, trimmed, halved lengthwise
    1/2 cup beef stock
    1/4 cup oyster sauce
    2 cups steamed rice, to serve
Preparation
    Heat the oil in a wok or large frying pan over a high heat. Add the onion and stir-fry for 2-3 mins. Add the garlic and ginger and stir-fry for 1 min.
    Add the beef and stir-fry for 3 mins or until well browned. Stir through the broccolini, pepper and snap peas.
    In a small bowl, combine the stock and oyster sauce. Add to the wok and simmer for 1 min, tossing, until the vegetables are tender but still crisp.
    Serve with rice.

Leave a comment