Trim excess fat from beef; cut beef with grain into 2-inch strips.Cut strips across grain into 1/8-inch slices.Mix cornstarch and 1 tablespoon water.Heat oil in 12-inch skillet or wok over medium-hi ...
In small saucepan, melt butter with the cream over low heat to just hot enough to melt the cheese.During this time, cook the pasta.Drain pasta and empty into a warm bowl.Pour cream mixture over nood ...
Rinse and drain basil.Combine garlic and oil in a food processor and process until garlic is finely chopped.Add basil and nuts and process until smooth.Add remaining ingredients and process until bl ...
Preheat oven to 425\u00b0.Trim off the ends of the zucchini and core the tomatoes.Cut each into equal horizontal slices. Arrange the slices in an oven-proof baking dish with the edges slightly overl ...
Cook spaghetti in boiling salted water.Do not overcook; it is preferable that spaghetti be firm.After draining, place spaghetti in a large shallow saucepan.Add tomato sauce and cheese.Stir mixture o ...
Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar.Bring to a boil.Lower heat and simmer for 2 hours.Brown chopped beef; add pars ...
Cook broccoli, zucchini, asparagus and green beans in boiling, salted water 4 minutes.Add peas for 1 minute.Drain and set aside. ...
Slice beef across the grain into thin strips.Heat oil in skillet; cook beef until browned, stirring often.Remove beef from skillet.In remaining 1 tablespoon hot oil, cook broccoli and onion with gar ...
Mix all of ingredients together and spread in a 9 x 13-inch lightly greased dish.Sprinkle over top 1/4 cup melted margarine and 1 cup crushed cornflakes.Bake at 350\u00b0 for 40 to 45 minutes. ...
In a large skillet, saute onion and garlic in oil until tender.Add tomatoes, oregano, basil, salt and pepper.Cover; simmer for 20 minutes.Place ziti in an ungreased 11 x 7 x 2-inch baking dish.Cover ...