Break spaghetti into smaller pieces and cook according to directions on package.Drain and rinse under cold water; drain well.Mix all ingredients and moisten well with a good brand of Italian oil and ...
Mix in saucepan the tomato paste, water, oregano, pepper and salt; cook on low around 15 minutes.While sauce cooks, brown ground beef; drain off fat.Add Italian seasoning, sugar and sauce.Boil noodl ...
Cook spaghetti; don't overcook.Drain and rinse.Add enough salad dressing to moisten well.Add Supreme seasoning until spaghetti is brightly colored.The amount of vegetables to add is your preference. ...
Dice meats (any two meats can be used).Dice tomato and cheese.Mix diced ingredients with spaghetti.Sprinkle dry mix over diced ingredients and spaghetti.Toss with bottle dressing and chill. ...
Sauce:Brown lightly in a large heavy pan with olive oil the beef and sausage, breaking meat apart while browning.After meat is done add onion and garlic, cook together and then add tomatoes, tomato ...
Peel and quarter tomatoes.Add onion, celery and green pepper. Cook until juicy and tender. Add sugar, butter and croutons. Pour into greased 1-quart baking dish. Bake at 400\u00b0 for about 30 minut ...
Saute cabbage; prepare mashed potatoes and boil noodles.Melt margarineand saute onions.Layer in 13 x 9-inch pan as follows: noodles, potatoes, cheese, cabbage, noodles, etc.Put butter and onions bet ...
Cook spaghetti in salt water until tender.Heat sausage, onions and peppers until tender.Add tomato sauce, sugar and spaghetti to the sausage mixture.Cook several minutes.Put in baking dish.Sprinkle ...
Brown ground beef and onion.Drain; add tomato sauce, water, Italian seasoning, pepper and garlic.Spread one-third meat mixture in bottom of 12 x 8-inch baking dish; arrange 1/3 of the noodles on top ...
Brown together ground meat, peppers and onions in shortening, stirring occasionally.Drain fat.Add soups and water; simmer until onions and peppers are tender, about 10 minutes.Blend in 1/2 cup chees ...