Stir Fried Green Vegetables With Rice Noodles - cooking recipe

Ingredients

2 tbsp sesame seeds
100 g rice noodles
2-3 tbsp olive oil
450 g broccoli, chopped
500 g asparagus, woody end removed and chopped
1 bunch spring onions, sliced
1.5 cm fresh ginger, finely diced
2 cloves garlic, finely diced
2 None pak-choi, leaves seperated
1 None chilli, finely sliced
125 ml teriyaki sauce
1 tbsp sesame seed oil
1 bunch fresh coriander, stalks removed

Preparation

Simmer the noodles in a pot of boiling water for 4-5 mins. Strain, rinse with cold water then cut into 2 inch pieces.
For the stir fry, heat the oil in a wok over high heat until it starts smoking. Add the broccoli and stir-fry for 2-3 mins, stirring. Add the asparagus, spring onions, ginger, and garlic and stir-fry for an additional 3 mins. Add the pak choi, chili and teriyaki sauce and cook for another 1-2 mins then add the noodles.
To serve, mix the sesame seed oil and cilantro together. Place the stir fry in a bowl, drizzle with the dressing then sprinkle with the toasted sesame seeds.