Saute mushrooms in 1 tablespoon margarine until tender. Remove from skillet.Saute carrots, onion and garlic in 3 tablespoons margarine until carrots are tender.Add tomatoes and tomato paste.Simmer 5 ...
In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm.Cut each chicken breast in half.In a small bowl, beat egg slightly.On wax paper, mix 1/4 cup flour, ...
Heat oil.Add onion, carrot and garlic; brown lightly.Add beef; brown lightly.Puree the tomatoes; add to the meat.Simmer for 15 minutes.Add butter, oregano, basil, salt and pepper. Simmer for 15 minu ...
Cook noodles according to package directions.Mix rest of ingredients, except sauce, together in a bowl.Drain and rinse noodles.Take a tablespoon of the mixture and put in middle of noodle and roll u ...
Mix together the first twelve ingredients.Bring to a boil. Reduce heat and simmer for 20 minutes.Brown ground beef and drain off fat.Cook noodles. ...
Cook fettuccine according to package directions.Beat eggs and yogurt together.Melt butter and toss with hot fettuccine over low heat.Add a little of the cheese at a time while continuing to stir.Add ...
Place each piece of fish on piece of foil.Top with mushrooms.Add salt, pepper, paprika and lemon juice.Melt butter in saucepan; blend in flour, Worcestershire sauce and seasoned salt.Add milk; cook ...
Heat butter and oil in 1 quart saucepan over medium-high heat. Add onion and saute until golden (do not brown).Add ham and saute briefly.Add asparagus, water, and bouillon cube.Reduce heat and simme ...
Bring 4 quarts of water to a boil.Add the fettuccine and simmer until just done.Drain.Pour the pasta back into the pot. Add the butter, salt, pepper and oregano.Pour into warm bowl and serve. ...
Mix all together, excluding nuts and powdered sugar, until smooth.Pour 1/2 to 2/3 of batter on greased and floured 9 x 13-inch pan.Cover with filling.Spoon rest of batter over the filling.Bake at 35 ...