Stir-Fry Medley - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/2 stalk celery, sliced
1 medium onion, chopped
1 stalk broccoli, cut into flowerets
2 c. coarsely chopped green cabbage
2 c. coarsely chopped red cabbage
1/4 tsp. salt
1/8 tsp. white pepper
2 tsp. Worcestershire sauce

Preparation

Heat electric wok or skillet at 325\u00b0 for 2 to 3 minutes; add oil and heat 1 minute.
Add celery, onion and broccoli; stir-fry 2 minutes.
Add cabbages and stir-fry 3 minutes.
Cover and cook vegetables over low heat 3 minutes.
Stir in salt, pepper and Worcestershire sauce.
Serve immediately.
Serves 6.