Lasagna Roll-Ups - cooking recipe

Ingredients

12 lasagna noodles
1 Tbsp. salad oil
10 oz. pkg. frozen chopped broccoli, thawed and squeezed dry
2 Tbsp. minced green onions
15 oz. Ricotta cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1 (14 oz.) jar spaghetti sauce
1 egg
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook noodles as directed on package.
Meanwhile, in 2-quart saucepan over medium heat in hot salad oil, cook broccoli and green onions until tender, about 5 minutes, stirring frequently. Remove saucepan from heat; stir in Ricotta cheese, Parmesan cheese, salt and egg.