Baked Artichoke Dip - cooking recipe

Ingredients

2 14 oz. cans artichoke hearts, drained and chopped
2 Garlic Cloves, Minced
2 Tbsp. Lemon Juice
3/4 Cup Mayonnaise
1/2 Cup Fine, Dry Breadcrumbs
1 Cup Freshly Shredded Parmesan Cheese
1/4 Cup Freshly Grated Parmesan Cheese
Crackers

Preparation

Combine first 6 ingredients, stirring well. Spoon into a lightly greased one quart baking dish; sprinkle with grated parmesan cheese.