Spaghetti Chop Chop - cooking recipe

Ingredients

1/2 lb. sausage
1/2 lb. hamburger
4 oz. can mushroom stems and pieces
16 oz. can Chinese vegetables
4 oz. can water chestnuts
2 cans cream of shrimp soup
1 lb. spaghetti noodles (if serving big group, 2 lb.)
1 small onion, chopped
1 bell pepper, sliced
4 oz. pkg. each: shredded Mozzarella and Cheddar cheese

Preparation

Fry sausage and hamburger.
Season to taste.
Drain well. Cook spaghetti.
Drain.
Dump all ingredients, except cheeses and bell pepper, in large baking pan. (Mix so everything is evenly dispersed.)
Sprinkle cheeses over top, then lay bell pepper slices over cheese.
Bake at 400\u00b0 until cheeses are melted. Serves many!