Pork Stir-Fry - cooking recipe

Ingredients

1 lb. lean pork
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. sesame oil
1 clove garlic, minced
1/2 tsp. dry ginger
1 Tbsp. cooking oil
1 (10 oz.) pkg. stir-fry vegetables
1 Tbsp. chicken broth or water

Preparation

Slice pork into 1/8-inch strips.
Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes.
Heat oil in skillet until hot.
Add pork and stir-fry for 3 to 5 minutes. Add vegetables
(unthawed) and the chicken broth or water.
Stir all together.
Cover and steam for 3 minutes until vegetables are heated through, yet still crisp and tender.
Serve over hot cooked rice.