Baked Lemon Haddock - cooking recipe
Ingredients
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2 lb. haddock fillets
1 c. seasoned dry bread crumbs
1/4 c. butter or margarine, melted
2 Tbsp. dried parsley flakes
2 tsp. grated lemon peel
1/2 tsp. garlic powder
Preparation
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Cut fish into serving size pieces.
Place in a greased 11 x 7 x 2-inch baking dish.
Combine remaining ingredients; sprinkle over fish.
Bake at 350\u00b0 for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings.
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