Baked Lemon Haddock - cooking recipe

Ingredients
    2 lb. haddock fillets
    1 c. seasoned dry bread crumbs
    1/4 c. butter or margarine, melted
    2 Tbsp. dried parsley flakes
    2 tsp. grated lemon peel
    1/2 tsp. garlic powder
Preparation
    Cut fish into serving size pieces.
    Place in a greased 11 x 7 x 2-inch baking dish.
    Combine remaining ingredients; sprinkle over fish.
    Bake at 350\u00b0 for 25 minutes or until fish flakes easily with a fork.
    Makes 6 servings.

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