Drain off 1/2 of each can of tomatoes and put in casserole dish and stir in bread crumbs, basil, garlic powder, salt, pepper and chopped onion.Mix together.Put in oven to warm 375\u00b0 (about 15 mi ...
Brown the paws in a skillet with margarine.Transfer to a casserole and season with salt, thyme, cinnamon and pepper.Fry onion in the fat until softened and transfer the contents of the pan over the ...
Preheat oven to 350\u00b0.Place spinach and onion in small saucepan with small amount of water.Cover and cook 5 minutes or until tender; drain well.Beat cheeses and seasonings in small mixing bowl a ...
Cook pasta according to package directions.Drain.Combine whipping cream and butter in a Dutch oven or saucepan.Heat until butter melts, stirring occasionally (do not boil).Add cheese and remaining i ...
In 10-inch skillet, cook beef until browned, and spoon off fat.Add Prego mixture.Heat thoroughly; stir often. ...
Peel onions and cut in half.Pour mushroom soup over onions and sprinkle liberally with Parmesan cheese.Cover and bake at 325\u00b0 to 350\u00b0 until tender. ...
Bring a pan of water to boil. Cook the tortellini until done. Add your can of alfredo sauce to paste. Serve with a salad. ...
Place all ingredients in large pot and bring to boil. Stir and boil until ground beef is cooked thoroughly. Lower heat. Cover and simmer for 3 or 4 hours, stirring occasionally. Remove bay leaves be ...
Put brisket (any size) in pan.Pour 1/2 bottle of Woods Cook-In sauce.Bake, uncovered, at 275\u00b0for 3 hours.Turn brisket over.Pour on other 1/2 bottle of Cook-In sauce.Cover with foil.Cook 3 more ...