Oven Baked Brisket - cooking recipe

Ingredients

1 c. water
dash of catsup in roaster pan
1 bottle Woods Cook-In sauce

Preparation

Put brisket (any size) in pan.
Pour 1/2 bottle of Woods Cook-In sauce.
Bake, uncovered, at 275\u00b0
for 3 hours.
Turn brisket over.
Pour on other 1/2 bottle of Cook-In sauce.
Cover with foil.
Cook 3 more hours at 275\u00b0.
Cool.
Lift from liquid. Wrap in foil.
Refrigerate 24 hours or more.
Heat in oven.
Slice and serve.