Extra-Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 c. Prego spaghetti sauce
6 (dry) lasagna noodles
1 (15 oz.) container Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. water

Preparation

In 10-inch skillet, cook beef until browned, and spoon off fat.
Add Prego mixture.
Heat thoroughly; stir often.