Baked Tomatoes - cooking recipe

Ingredients

2 cans whole tomatoes (16 oz.)
1/2 c. bread crumbs
1 tsp. basil
1 tsp. garlic powder
salt and pepper to taste
1/2 c. Parmesan cheese
2 Tbsp. olive oil
1/2 c. bread crumbs
1 small onion

Preparation

Drain off 1/2 of each can of tomatoes and put in casserole dish and stir in bread crumbs, basil, garlic powder, salt, pepper and chopped onion.
Mix together.
Put in oven to warm 375\u00b0 (about 15 minutes).
Mix together the cheese and more bread crumbs.
Put on top and dot with olive oil.
Bake 20 minutes.