Mostaccioli Alfredo - cooking recipe

Ingredients

1 (16 oz.) pkg. mostaccioli or fettucini
1 c. whipping cream
1/2 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. garlic powder

Preparation

Cook pasta according to package directions.
Drain.
Combine whipping cream and butter in a Dutch oven or saucepan.
Heat until butter melts, stirring occasionally (do not boil).
Add cheese and remaining ingredients; stir well.
Add pasta and toss well.
Serve immediately.