Saute onions, pepper, celery, 2 tablespoons water and 1/2 tablespoon salt in skillet for 10 minutes.Heat 1 1/2 cups water to almost boiling.Add beef style seasoning or soy sauce and TVP. Add TVP mix ...
Scrape rind from top of cheese.Arrange almond slices over top, pressing firmly into cheese.(Can be prepared 1 day in advance up to this point.)Bring to room temperature. ...
Beat eggs and add remaining ingredients.Bake in a 9 x 13-inch Pyrex dish for 35 minutes at 350\u00b0. ...
*Or substitute 1/2 teaspoon dried oregano for 1/2 teaspoon of the dried basil. ...
In a small bowl, stir together cornstarch, salt and thyme. Stir in lemon juice and water until smooth. Set aside. ...
Toss beef in a bowl with soy sauce and sherry.Cover and marinate for 30 minutes.Prepare vegetables.Set aside. ...
Prepare lasagna noodles according to package directions.As noodles are cooking, in large skillet fry ground chuck, breaking up the pieces with fork constantly.Let meat brown.When meat is done, remov ...
Cook macaroni until done.Drain and set aside.Add ground beef and onions.Cook until brown.Add macaroni, water, chili powder, salt and kidney beans.Cover; simmer for 15 minutes, stirring occasionally. ...
Mix thoroughly all ingredients.Bake 20 minutes at 350\u00b0. Serve hot with crackers or toast rounds. ...
Cook spaghetti (do not overcook). Rinse well. Add veggies and dressing. Chill for at least 4 hours. Serve with Parmesan cheese. ...