Baked Brie - cooking recipe

Ingredients

1 1/2 to 2 lb. round of Brie
1/2 to 1 c. almond slices
crackers or toasted bread

Preparation

Scrape rind from top of cheese.
Arrange almond slices over top, pressing firmly into cheese.
(Can be prepared 1 day in advance up to this point.)
Bring to room temperature.