Stir-Fry Lemon Chicken - cooking recipe

Ingredients

1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. thyme
1/4 c. lemon juice
1/4 c. water
3 Tbsp. corn oil, divided
2 whole chicken breasts, boned, skinned and cut into strips
1 large carrot, sliced
1 lb. zucchini, sliced (about 2 c.)
1 c. sliced celery
1 clove garlic, minced
grated rind of 1 lemon

Preparation

In a small bowl, stir together cornstarch, salt and thyme. Stir in lemon juice and water until smooth. Set aside.