Baked Egg Omelet - cooking recipe

Ingredients

12 eggs
1/2 c. flour
1 tsp. salt
1 pt. cottage cheese
1 lb. Monterey Jack cheese, shredded
1/2 c. melted margarine
2 (4 oz. each) cans diced green chilies
chopped onions, ham or bacon

Preparation

Beat eggs and add remaining ingredients.
Bake in a 9 x 13-inch Pyrex dish for 35 minutes at 350\u00b0.