Chili Mac - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. ground beef
1 medium onion, minced
1 tsp. chili powder
1 tsp. salt
1 (1 lb.) can kidney beans
1 c. Cheddar cheese
1 c. water

Preparation

Cook macaroni until done.
Drain and set aside.
Add ground beef and onions.
Cook until brown.
Add macaroni, water, chili powder, salt and kidney beans.
Cover; simmer for 15 minutes, stirring occasionally.
Top with shredded cheese.
Place over low heat until cheese melts.