Cut chicken breasts into 1 1/2 x 3/4-inch strips.Combine egg white, cornstarch, salt and sugar; pour over chicken.Refrigerate for 30 minutes.Blanch slivered almonds by submersion in boiling water fo ...
Cook, bone and cut chicken into chunks.In a medium skillet, stir-fry chicken chunks in oil over medium heat. ...
Brown ground beef; drain.Add Ragu sauce and parsley.Simmer for 20 minutes.Cook noodles while simmering (12 strips). Combine cottage cheese and set aside.When noodles are done; drain. ...
Cook pasta according to package directions.Drain well.Keep warm. ...
Rub steaks with lemon juice.Sprinkle both sides liberally with salt, pepper and garlic powder.Place in shallow pan.Lay sliced peppers and onion on top of steaks.Add 1/2 cup water and cover with tinf ...
Brown meat; mix spices, catsup, onion, garlic, tomato sauce and paste and simmer 1 hour.Keep covered.Mix all cheeses.Boil noodles.Add meat to sauce mixture after first 30 minutes. ...
Preheat oven to 350 degrees.Separate eggs, keeping yolks in egg shells.Beat whites, with a dash of salt & pepper, until soft peaks form.Spread toast with ham; mound whites on top.Make indentation wi ...
Combine first 7 ingredients; set aside.Whisk together egg white and milk.Drip fillets in milk mixture and dredge in cornmeal mixture.Place on a foil-lined baking sheet coated with cooking spray.Spri ...
Peel and slice eggplants and boil until tender.Drain in colander 15 minutes.Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.Po ...
Prepare fettuccine according to pkg, while cooking peas according to pkg; set aside. Prepare white sauce according to pkg using 1/4 c. milk; stir in nutmeg. In pan fettuccine was cooking in, combine ...