Baked Eggplant - cooking recipe

Ingredients

2 medium eggplants
6 eggs
1 1/4 c. milk
salt
pepper
3 1/2 c. cracker crumbs
3 c. American cheese
1 1/2 c. margarine, melted

Preparation

Peel and slice eggplants and boil until tender.
Drain in colander 15 minutes.
Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.
Pour eggplant mixture about 2 or 3 inches thick in baking dish.
Sprinkle with remaining cheese, cracker crumbs and margarine.
Bake at 450\u00b0 until golden brown and firm (about 30 minutes).
Makes 10 to 12 servings.