Parboil vegetables until tender (do not overcook to soft). Rinse in cold water and set aside.In a medium saucepan, add milk and cornstarch; stir until blended over medium heat.Add margarine and stir ...
Preheat oven to 425\u00b0.Slice potatoes to suit.Coat baking sheet with 4 sprays of oil.Mix egg whites and Cajun spice in a bowl.Add sliced potatoes.Pour coated potatoes onto baking sheet.Spread in ...
Mix first 4 ingredients and place in a 9 x 13 x 2-inch buttered pan.Cook meat, onion and bell pepper until meat browns and vegetables are tender.Add the spaghetti sauce and mushrooms and simmer for ...
Bring to a boil.Add apples.Boil and cook until thick and apples are tender. ...
Cut the eggplant lengthwise and scoop out the pulp with a tablespoon.In a saucepan, cook the pulp until tender.In a skillet, heat a small amount of butter and fry the sliced onion. In a bowl, mash t ...
In a large frying pan, cook bacon until crisp.Remove and set aside.Drain all but 2 tablespoons of the fat from the pan.Add garlic and the onion; cook until translucent.Add the zucchini and peppers; ...
Cook noodles according to package directions and drain. Meanwhile mix meat sauce and tomato sauce in a medium-sized bowl. In another bowl, mix Ricotta cheese, egg, onion, parsley, salt and pepper.In ...
Sauce:Brown meat.Saute onions (add peppers or mushrooms if desired), then add 2 jars of Ragu, parsley flakes, salt, pepper, 2 small cans tomato puree and 1 can tomato paste.Simmer 1/2 hour. ...
*Broccoli, green beans, green peppers and others of your choice can be used. ...
Heat oven to 350\u00b0.In a large bowl, combine salsa, chili, mushrooms, Parmesan cheese and Italian seasoning.In small bowl, combine cottage cheese and parsley flakes.In 9-inch baking dish, coated ...