Drain artichoke hearts and chop into smaller pieces.Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).Pu ...
In frying pan heat about 2 inches of oil.Cut each quail in half down the back.Wrap bacon piece around each half and secure with toothpicks.Dredge in flour and fry in the oil until light brown.Drain ...
In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil. ...
Pierce the squash with the tip of a sharp knife in several places; place on a paper plate and microwave on high 20 minutes, until just softened, turning once during cooking. Let stand 5 minutes to c ...
In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.Stir c ...
Sprinkle fish with salt and pepper.Place in a single layer on a well-greased baking pan.Combine butter, lemon juice, onion, and paprika.Pour sauce over fish and at 350 degrees F. for 20-25 minutes u ...
Preheat oven to 350 degrees Fahrenheit.Combine spaghetti sauce and browned ground beef.In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.Spread about 1 cup sauce ...
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.Bake uncovered ...
Sauce: Heat the milk until very warm but do not bring to a boil.In another pan over medium heat, melt the butter.Do not let the butter brown.Whisk in flour and cook for 3 or 4 minutes, stirring cons ...
Steel Knife: With machine running, drop chili through feed tube and mince. Remove from work bowl.Shredder: Arrange cheese in feed tube and shred using light pressure.Generously grease 8-inch square ...