Baked Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon
liquid from salmon plus milk (3/4 c.)
1 Tbsp. lemon juice
1 egg
1 1/2 c. cornflakes or cracker crumbs
chopped onions
salt and pepper

Preparation

Flake, remove bones and skins from salmon.
Blend in egg.
Stir in liquid, cornflakes or crumbs, lemon, onions and salt and pepper. Spoon into greased loaf pans.
Bake at 350\u00b0 for 45 minutes.