Fettuccine Alfredo - cooking recipe

Ingredients

1 pkg. Ronzoni extra long fettuccine
1/2 c. grated Parmesan cheese
2/3 c. light cream (sour cream may be substituted)
1/4 lb. butter (preferably sweet)
1 egg yolk

Preparation

Cook noodles according to directions on side panel.
While noodles are cooking, beat egg yolk lightly with fork and add to cream.
Melt butter.
Place drained, hot noodles in warm serving bowl or platter.
Pour over the noodles, egg and cream mixture, melted butter and about half of the grated cheese.
Toss noodles with fork and spoon until well blended, adding balance of cheese a little at a time while tossing.
Top with additional grated cheese if desired and serve immediately.