Boil pasta for 12 minutes; drain.Pour cold water over to chill faster.Drain and completely cool in refrigerator.Mix sliced/diced vegetables.Add to pasta.Add precooked and cooled peas.Mix in your cho ...
From sunny Spain, a colorful, low calorie fish dish, garnished with a traditional Spanish medley of green peppers, tomatoes, onions and subtle seasonings. ...
Preheat oven to 375\u00b0.Brown ground beef and onion together. Boil lasagna noodles in 4 quarts of water.Add pinch of salt to prevent sticking.Boil approximately 8 minutes and set aside. Add spaghe ...
Brown the meat with the onion and bell pepper.Cook the noodles only about half done.They should be bendable, but not soft.Drain the noodles and add the meat, tomato juice, salt and pepper.Pour the m ...
Brown ground beef in oil with minced onion, garlic and parsley. Add tomato paste, tomato puree, 2 cup water, salt and pepper. Simmer 1 1/2 hours.Add lasagna to 6-quarts boiling water and cook accord ...
Wash and pat halibut dry.Cut into 1-inch chunks.Combine seasoned bread crumbs and Parmesan cheese. Dip each chunk into melted oleo and roll into seasoned bread crumbs.Place each piece onto baking di ...
Brown ground beef with onion; drain fat. Add tomato sauce and cheese. Simmer until cheese is melted, stirring occasionally. Add canned mushrooms. Cook spaghetti according to package directions. Drai ...
Combine cheeses, milk and butter in double boiler; stir over medium heat until smooth.Add noodles and toss lightly.Makes 4 servings. ...
Prepare lasagna noodles according to package.Brown ground beef; add diced onion and green pepper to meat.Heat tomato sauce and spaghetti sauce in a saucepan.Add meat mixture.Simmer while noodles coo ...
Brown meat in skillet (drain).Stir in onion, bell pepper, sauce, mushrooms.Simmer 30 minutes.Meanwhile cook noodles. Layer noodles, sauce, Mozzarella cheese in shallow rectangular baking dish.Sprink ...