Cook pasta; drain and rinse with cold water.Place in 7 quart container.Add remaining ingredients except cashews. Refrigerate until ready to serve.Add cashews and toss gently. Makes 25 (1 cup) servin ...
Cook spaghetti as directed.Put cooked spaghetti, with bottle of Italian dressing poured over it, in a large bowl, in icebox to cool. ...
Slice zucchini in long slices.Bring to boil and cook about 5 minutes; drain.In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce.Sprinkle 1/4 cup of bread crumbs.Arrange layer of zucchini to cover ...
Put all ingredients in blender.Blend until smooth.Mix with cooked, drained pasta.Serve. ...
Cream sugar, butter, flour and vanilla together.Add the water.Pare apples and quarter them.Place in baking dish and pour mixture over all.Sprinkle cinnamon on top.Bake until apples are tender at 350 ...
Cut fettuccine until al dente.Return to pan.Over low heat gently toss with cream, cheese, butter, salt and pepper.Heat until butter melts and mixture is heated through.Serve immediately.Serves 4 mai ...
Cut chicken cutlets into strips.Set aside.Clean and cut scallions into 1-inch lengths.Set aside.Cut broccoli spears into 1/4-inch diagonal slices . Set aside.In large skillet or wok, pour 1/4 cup ve ...
Combine vinegar, water, soy sauce and cornstarch in a small dish; mix well and set aside.Heat oil in a wok or heavy skillet over medium heat.Add onion and ginger root; stir-fry for 1 minute.Add red ...
Brown meat and drain.Add sauce and water.Simmer 10 minutes.Add remaining ingredients, except cheese and noodles. Stir.Layer in baking dish, beginning with sauce on bottom.Use noodles right from box ...