Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.In a food processor or blender, combine scallions, parsley, rose ...
Rinse enoki mushrooms thoroughly and cut off bottoms of stems.Bring a large pot of salted water to a boil and cook spaghetti al dente according to package directions.Meanwhile, heat the butter in a ...
Mince or puree large onion.Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.Slightly beat together egg, milk, salt, and pepper. Set asi ...
Heat a large skilled over medium-high heat.Cook sauage and chicken with the Creole seasoning until the meat is about halfway done.Add the mushrooms, green onion, green pepper and red pepper.Sautee o ...
Preheat oven to 375-400\u00b0F.Remove fibrous end pieces of the asparagus.Lay asparagus across shallow baking dish and add oil, salt, lemon juice, and pepper. Roll and toss to coat well. Arrange the ...
Trim fat from beef and partially freeze.Thinly slice across the grain into matchstick-sized shreds.For sauce, stir together the soy sauce, water, green onions, sugar, cornstarch, sesame seeds, sesam ...
In a small bowl, combine the scallions, garlic, ginger, soy sauce, red pepper, lemon juice, sesame oil, water, sugar or honey, and salt. Stir in the tofu. Cover and let stand for at least 15 minutes ...
Mix ingredients in #1 and marinate the shrimp for about 5 minutes.Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.Use oil left in pan and saute ...
Put water onto boil for the noodles.Prepare the dressing by mixing all the ingredients together and stir vigorously, set aside.Slice the tofu into 8 equal pieces widthwise then slice those rectangle ...
Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.Heat oil in a pan on high.Add in the prawns and stir-fry until the prawns changes color (abo ...