Vegetable Spaghetti - cooking recipe

Ingredients

2 Tbsp. butter or olive oil
1 tsp. minced garlic
1 large onion, diced
1 lb. mushrooms, sliced
1 large green pepper, diced
1 medium zucchini, sliced
1 large tomato, diced
1/2 tsp. oregano
1/8 tsp. black pepper
2 (16 oz.) cans tomato sauce

Preparation

Melt butter or heat oil with garlic.
Simmer for 1 minute.
Add next 7 ingredients.
Toss to coat with oil.
Cover and simmer for 5 minutes, stirring often.
Uncover and simmer until tender.
Add tomato sauce and stir well.
Cover and simmer for 15 minutes. Serve over hot pasta.