Diabetic Baked Barbecued Spareribs - cooking recipe

Ingredients

2 lb. spareribs (lean)
1 garlic clove, minced
3 Tbsp. vinegar
1 (8 oz.) can tomato sauce
1/3 c. chopped onion
1 1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. water
1 1/4 tsp. Sweet 'N Low

Preparation

Trim excess fat from ribs.
Cut into 6 portions.
Place in baking dish.
Combine remaining ingredients; pour over ribs. Cover and let stand 15 minutes.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Remove cover; baste.
Bake 1/2 hour.
Spoon off excess fat and serve.