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Twice Baked Potato

Bake your potatoes.Scoop out the potato out of the skin. Mash the potato; add shredded cheese, chives, minced onions, bacon bits, butter, garlic and whatever you like.Stuff it back in the skin and b ...

Foil-Baked Turkey

Sprinkle underside of turkey lightly with salt.Cream butter, cheese, flour, herbs, 1/2 teaspoon salt and pepper together. Spread over skin of turkey.Place on sheet of heavy foil and bring edges toge ...

Cashew Chicken Stir-Fry

In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth. Set aside. Add chicken to the skillet. Stir-fry over medium heat unt ...

Chili Mac(A Pluma Bennett Favorite)

Melt fat in skillet.Add onion, green pepper and beef.Cook until brown.About 15 minutes.Add tomatoes, kidney beans, salt, chili powder and elbow macaroni.Mix well.Cover and simmer 15 minutes.Serve ho ...

Vegetarian Lasagna

Cook lasagna noodles in boiling water about 12 minutes.Drain, rinse and cover with cold water.Heat vegetable oil in saucepan. Add onions, carrots and garlic.Saute until carrots are tender, about 10 ...

Baked Macaroni And Cheese

Cook macaroni in salted boiling water for 6 to 8 minutes. Drain in colander.Return macaroni to saucepan and add Cheez Whiz, margarine, milk and pepper.Stir over low heat until cheese is melted.Pour ...

Speedy Spinach Lasagna

Baking Temperature: 350\u00b0.Baking Time: 60 minutes. ...

Joe'S Lasagna

In a medium size, non-stick skillet (I think you need large size), saute ground meat and onion until onion is tender and meat browned.Do not add fat or oil to skillet (you'll need a little with grou ...

Baked Apples

Preheat oven to 375\u00b0. Wash and core the apples. Place the apples in a baking pan. Cover the bottom of the pan with 1/4-inch of water. Place 1/4 teaspoon of butter, 1 teaspoon of honey and sprin ...

Spaghetti Salad

Cook spaghetti according to package directions.Rinse in cool water.Mix with other ingredients.Use Salad Supreme seasoning according to taste. ...

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