Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
1 1/2 lb. ground beef
1 lb. ground sausage
2 pkg. Mozzarella cheese
2 pkg. Swiss cheese
1 large carton Ricotta cheese
1 large carton cottage cheese
salt and pepper to taste
Parmesan cheese
1 onion, chopped
2 large cans tomato sauce
1 large can tomato paste
1 can whole tomatoes
8 oz. water
garlic to taste
oregano to taste

Preparation

In large pan, take lasagna noodles and spread with Ricotta and cottage cheese mixture. Put a piece of Mozzarella cheese and then a piece of Swiss cheese. Roll up the lasagna noodle with cheese mixture. Lay rolled up lasagna noodles in pan. When pan is full with rolled up noodles, pour ground beef and tomato mixture. Cook at 350\u00b0 for 1 to 1 1/2 hours or browned. Top with Parmesan cheese. You may also cook in single serving pan also.