Chicken And Broccoli Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cut into strips
2 c. broccoli flowerets
1 medium red pepper, cut into thin strips
1 (8 oz.) can sliced water chestnuts, drained
1 1/2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. garlic powder
3/4 tsp. ground ginger
2 c. Minute rice (uncooked)

Preparation

Heat oil in a large skillet on medium-high heat.
Add chicken; cook and stir until browned.
Add broccoli, red pepper and water chestnuts; cook and stir until tender-crisp.
Mix broth, soy sauce, cornstarch, garlic powder and ginger; stir into chicken mixture.
Bring to a boil; boil 1 minute.
Prepare rice as directed on package, omitting margarine and salt.
Serve chicken and vegetables over rice.
Makes 4 servings.