Crostini With Tomato Pesto - cooking recipe

Ingredients

1 French baguette
Extra Virgin Olive Oil
Grated Parmesan Cheese

Preparation

Slice the baguette crosswise into 1/2 inch thick slices. Place on baking sheet.
Brush one side of each slice with olive oil and sprinkle with Parmesan.
Bake at 400 degrees for 5 minutes.
Turn each slice over and bake for an additional 10 minutes or until lightly browned.
Serve with Tomato Pesto Spread.