Baked German Potato Salad - cooking recipe

Ingredients

1 c. diced bacon
1 c. chopped celery
1 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2/3 c. sugar
2/3 c. cider vinegar
1 1/2 c. water
1/3 c. chopped parsley
2 tsp. celery seed
2 qt. potatoes, boiled, peeled and sliced 1/8-inch thick

Preparation

Fry bacon.
If not 1/4 cup fat left in skillet, add oil to make 1/4 cup.
Add celery and onion.
Cook 3 minutes.
Add flour, salt and pepper.
Cook 2 minutes longer.
Add sugar, vinegar and water all at once and bring to a boil.
Cook 1 minute, stirring with a whisk.
Add parsley, celery seed and bacon.
Remove from heat.
Place potatoes in oiled 13 x 9-inch pan and pour dressing over all. Mix very gently.
Bake at 375\u00b0 for 45 minutes.