Baked Eggplant - cooking recipe

Ingredients

flour
egg
eggplant
tomato sauce
bread crumbs
grated Mozzarella cheese

Preparation

Pare, clean and cut eggplant into 1/4-inch thick slices.
Salt the slices and let stand for about an hour.
Squeeze out water from salted eggplant.
Dip eggplant first in flour, then beaten egg, then into bread crumbs.
Let stand about 1/2 hour, then fry in deep fat until golden brown.
Butter a baking dish or a casserole, then layer eggplant, then tomato sauce, eggplant, etc., until eggplant is used.
Top with grated cheese and bake in oven at 350\u00b0 for about 1 hour.