Baked Eggplant - cooking recipe

Ingredients

1 eggplant, peeled
1 egg, beaten
1 c. potato flakes
salt and pepper
1/2 lb. margarine, melted

Preparation

Peel eggplant and slice 3/4-inch thick.
Beat egg with salt and pepper.
Dip eggplant in egg and then in potato flakes.
Place in pan that has been coated with margarine.
Pour rest of margarine over top.
Bake at 450\u00b0 for about 15 to 20 minutes, turning once.