Spinach Low-Fat Lasagna - cooking recipe

Ingredients

32 oz. low-fat Ricotta or nonfat cottage cheese
1 (10 oz.) pkg. chopped spinach
2 Tbsp. sweet basil
6 c. spaghetti sauce (bottled or homemade)
8 to 10 lasagna noodles (uncooked)
16 oz. low-fat Mozzarella cheese, shredded
2 large garlic cloves, crushed
3 egg whites, beaten

Preparation

Heat sauce; add garlic.
In a large bowl mix Ricotta or cottage cheese with defrosted or fresh chopped spinach, beaten egg whites, 1/2 cup Mozzarella cheese and basil.
In a 15 x 9 x 3-inch pan line the bottom with sauce, then place 4 to 5 uncooked noodles on sauce, then place a layer of mixture on top of noodles.
Then place a layer of sauce, then noodles, then mixture again.
Top with the rest of sauce (generously) and sprinkle with remaining cheese on top of sauce.
Bake in oven 15 minutes at 375\u00b0, then turn down to 350\u00b0 for 30 more minutes.