Chicken Pasta - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new cream and broccoli chicken soup
1/2 c. milk
2 c. broccoli flowerets
1 large carrot, cut into thin strips or round
4 chicken breasts (skinless)
3 c. spaghetti (6 oz.)
1 pkg. Lipton savory herb with garlic soup

Preparation

Cut chicken breasts into small pieces; cook in skillet in Lipton soup mix until tender.
In a 4-quart saucepan, combine soup and milk.
Add broccoli and carrots.
Heat to boiling, stirring occasionally.
Cover; cook over low heat for 10 minutes, or until vegetables are done, stirring occasionally.
Cook spaghetti.
Put spaghetti on plate; add the mixture on top.